Menu Carnaval "Flower battle "
February 19 until March 2

"Flower Battle" Menu 65 Euros
With wine flight 95 Euros

Amuse bouche
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Royal Mediterranean Seabream
as a carpaccio, "flower battle" style, white onion sorbet
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Red mullet
braised, crispy skin on the side, zucchini purée flavored with lemon
zucchini flower tempura, saffron rockfish juice
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Sisteron Lamb fillet
roasted, served with its kidney crusted with rosemary flower
lemon mustard, lamb jus with rosemary
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pre dessert
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"Ivory" White chocolate
with rose, raspberry mousse